" Then eat from all the fruits and follow the ways of your Lord laid down [for you]." There emerges from their bellies a drink, varying in colors, in which there is healing for people. Indeed in that is a sign for a people who give thought " SURAT AN NAHL (16:69)
Honey syrup is nothing but honey mixed in water. You can
vary the ratio of honey to water depending on your taste but always remember to
use high quality raw organic honey which still has all the natural enzymes and
minerals produced by the bees.
Occasionally give honey syrup to your children who are over
12 months of age instead of fruit squash or juice. Honey's natural enzymes will
strengthen their digestive system and build their immunity. Also, it will not
damage their teeth.
Don't buy your honey from supermarkets as they sell in vast
quantities and there is a high risk of additives in the honey to bulk it out.
Find your local beekeeper and buy direct from him/her. Fresh beekeeper's honey
can usually be found at farmer's markets.
Locally produced honey is far better suited to your body and
is arguably better assimilated because it is produced by bees who process the
same pollen that you are exposed to. Over time, locally produced honey can
actually cure hayfever by building up the body's exposure to the pollen which
cause allergies.
Honey syrup is best made with cold water and drunk in the
mornings, particularly on hot days. Let the water from the fridge stand for a
short while so that it is not too cold. Vigorously mix the honey into the water
with a whisk so that it dissolves.
This will be a great ideal of not just drinking ordinary water but we can add a little honey to make it a medicine.
IMPORTANT OF HONEY
1. Prevent cancer and heart disease:
Honey contains flavonoids, antioxidants which help reduce
the risk of some cancers and heart disease.
2. Reduce ulcers and other gastrointestinal disorders.
Recent research shows that honey treatment may help
disorders such as ulcers and bacterial gastroenteritis. This may be related to
the 3rd benefit…
3. Anti-bacterial, anti-fungal, anti-fungal:
“All honey is antibacterial, because the bees add an enzyme
that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research
Unit at the University of Waikato in New Zealand.
4. Increase athletic performance.
Ancient Olympic athletes would eat honey and dried figs to
enhance their performance. This has now been verified with modern studies,
showing that it is superior in maintaining glycogen levels and improving
recovery time than other sweeteners.
5. Reduce cough and throat irritation:
Honey helps with coughs, particularly buckwheat honey. In a
study of 110 children, a single dose of buckwheat honey was just as effective
as a single dose of dextromethorphan in relieving nocturnal cough and allowing
proper sleep.
6. Heal wounds and burns:
External application of honey has been shown to be as
effective as conventional treatment with silver sulfadiazene. It is speculated
that the drying effect of the simple sugars and honey’s anti-bacterial nature
combine to create this effect.
7. Blood sugar regulation:
Even though honey contains simple sugars, it is
NOT the same as white sugar or artificial sweeteners. Its exact combination of
fructose and glucose actually helps the body regulate blood sugar levels.
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